This meal was actually exciting to eat. I completely winged it on the recipe, but it will be a regular on our rotation for sure!

Ingredients (serves 3)

For the Salmon

• 1.25 lbs fresh salmon
• 1 tbsp olive oil
• 2 tbsp honey
• 2 tbsp sriracha
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder

For the Brussels sprouts

• 1 lb Brussels, shredded or finely sliced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• 1/2 tbsp honey
• 1/2 tbsp sriracha

Instructions:

1. Preheat oven to 425° F. Prepare 2 baking sheets with parchment paper
2. Slice salmon into even filets if not already done.
3. Combine honey, sriracha, olive oil, salt, pepper, garlic in a bowl.
4. Either toss the salmon in it or baste the mixture onto the salmon. Let it marinate while you prep the Brussels.
5. Toss sliced Brussels in olive oil, salt, pepper, and garlic. Place on a lined baking sheet and into the oven for 15 minutes.
6. Place salmon on the other lined baking sheet and place into the oven for 15 minutes.
7. Remove salmon once it reaches 145° F internal
8. Remove the Brussels and toss in hot honey and sriracha.
9. Return Brussels to oven and broil for 5 min. Watch closely so they don’t burn.
10. Plate Brussels and top with salmon. Enjoy!