Who doesn’t love a big mac? Don’t get all holier than thou on me. They’re good. And the mac sauce really makes them if you ask me. If you know anything about my husband and I, it’s that we eat some variation of burger bowls nearly every week. We just love them. You can do so many different things to spice them up, but our OG, go-to burger bowl is always topped with mac sauce. It’s a simple recipe, and you can change up portions based on which ingredient’s flavor is your favorite, but here’s what we do.
Ingredients:
- 1/4 cup mayonnaise
- 1 tbsp mustard
- 1 tbsp ketchup
- 1-2 tbsp pickle juice (depending on how thin you like it)
Instructions:
- Mix it all up and throw it on a burger or a burger bowl!
You could make a large batch and store it in your fridge if you use frequently. Now that I think about it, I should probably do that. Anyway, that’s all there is to it!
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