what you need:

• 1/3 cup balsamic vinegar
• 1 cup extra virgin olive oil
• 1 tablespoon fig preserves
• 1 teaspoon pure maple syrup
• salt and pepper to taste

what to do:

1. Combine all ingredients in a shaker bottle or mason jar
2. Shake shake shake until figs emulsify the vinaigrette.
3. Pour over your favorite salads, and enjoy.
4. Store in fridge for 1 month.