what you need:

• 1.5 lb chicken breast
• 16 oz jar of salsa
• 8oz corn, frozen or canned
• 8oz black beans, drained and rinsed
• taco seasoning
• 2 c rice, cooked
• 8oz shredded cheese
• cilantro

what to do:

1. Place chicken, salsa, corn, beans, taco seasoning to crock pot. Stir to ensure chicken is covered.
2. Cook on low for 8 hours.
3. Shred chicken. Serve over cooked rice. Top with cheese and cilantro