Rosemary Lemon Butter Salmon

what you need:
  • 1 lb salmon, cubed
  • 1 tsp rosemary salt
  • 1/2 tsp garlic powder
  • 1 tbsp lemon juice
  • 2 tbsp butter, melted

what to do:

  • combine melted butter with rosemary salt, garlic powder, lemon juice
  • toss salmon in mixture
  • cook at 390 for 10 minutes in air fryer; if you chose not to make bites, just cook longer (probably 15-20 minutes) until internal temp is 145°F.
  • enjoy!

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