What you need:

• 3-4 lb boneless pork butt
• 2 cups bbq sauce
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/4-1/2 tsp crushed red pepper flakes

What to do:

1. Combine BBQ sauce, sugar, vinegar, oil, and seasonings in crockpot.
2. Add pork butt and spoon sauce over to cover
3. Close lid and cook on low for 8 hours or on high for 4 hours
4. Shred and serve with barbecue sauce and coleslaw
5. ENJOY