These are delicious, and pretty easy. The salsa requires a bit of prep, but you can make it in advance and refrigerate for an easy week night meal!

What you need:

For tacos

• 1 lb tilapia or white fish of choice
• tortillas, I prefer corn but flour or a mixture would work as well

For salsa

• 1 cup diced pineapple
• 1/4 cup diced onion
• 2 tbsp chopped cilantro
• juice of 1 lime
• 1/4 diced jalapeño, optional

For Fish Sauce

• 3 tablespoons sour cream
• 2 tablespoons mayo
• 1/2 tsp salt
• 1 tsp smoked paprika
• 1 tsp garlic
• juice of 1/2 a lime
• chopped cilantro, to your liking

What do to:

1. Combine all ingredients for salsa. Set aside.
2. Combine all ingredients for fish sauce. Set aside
3. Season both sides of tilapia to your liking. I used garlic, salt, paprika, pepper, and a sprinkle of cumin.
4. Cook over medium heat for 3-4 minutes each side, until internal temperature reaches 145° F.
5. Tear fish into small pieces.
6. Warm tortillas – to do this, I wrap 3 tortillas in a damp paper towel and microwave for 20-30 seconds.
7. Fill warmed tortillas with fish, pineapple salsa, and top with fish sauce.
8. Enjoy!