There’s not much to say about these other than they are addicting and delicious. My mom used to make these all the time and over the years, I have implemented them more and more into our weekly dinner menu. We went for a few months without having them, and last week I made them again. Steven looked at me and said, “why did we stop making these?!” They’re just so good. And aside from cubing the potatoes, they are a breeze. You can also make them in the oven if you don’t have an air fryer!

What you need:

• 2 small sweet potatoes, cubed
• 2 tablespoons olive oil
• 2 teaspoons brown sugar
• 1 tsp paprika
• 1 tsp cinnamon
• 1 tsp coarse sea salt

What to do:

1. Peel and cube sweet potatoes. Aim for consistent, 1 inch cubes
2. Combine remaining ingredients, tossing evenly to coat sweet potatoes
3. Air fry for 15-17 minutes, tossing halfway. If you chose to use the oven, roast at 425° F for 20 minutes or until tender and crispy.
4. Enjoy!